I cook meat without cooking and without frying. Chicken basturma is a recipe of the steppe people

Basturma is a nomad recipe. Previously, to cook meat, the archer put it under the saddle: the water evaporated and the meat was ready. Now I cook chicken according to a simple recipe: it needs to be rolled in salt, then in spices and left to wilt. Basturma is very suitable for beer snacks. In general, make this simple and delicious homemade basturma recipe and you will be satisfied.

00:00 - Basturma, how will it turn out
00:23 - cooking the chicken breast
01:30 - sprinkle the chicken with salt
05:00 - sprinkle the chicken with spices
07:00 - we hang the chicken breasts to wilt

Ingredients for basturma (dried meat):
1. Chicken breast.
2. Salt.
3. Smoked paprika.
4. Ground red pepper.
5. Any seasonings: parsley, dill, curry.
6. Good mood.

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#CookingTheChicken #DeliciousRecipe #A Simple Recipe