Скачать или смотреть No bake Ferrero Rocher Cheesecake

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No-bake Ferrero Rocher Cheesecake - is fast and easy to make, insanely delicious, bursting with Nutella and hazelnut flavor with amazing creamy and crunchy texture 😍😍

Ingredients:

Biscuit Base:

14 oz (390 g) chocolate biscuits
5 oz (140 g) unsalted butter, melted and cooled slightly

Filling:

12.5 oz (350 g) heavy cream
3 oz (90 g) powdered sugar
14 oz (400 g) cream cheese
12.5 oz (350 g) Nutella
3 oz (90 g) hazelnut wafers, ground
3 oz (90 g) hazelnut, half ground, half finely chopped

5 gelatin sheets
bowl of cold water
4 tbsp water

some melted dark chocolate and chopped hazelnuts for decorating
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷

Place the chocolate biscuits into the bowl of a food processor and process until crumbs form. Add melted butter and blend until everything is combined. Scrape the cookie mixture from the sides of the bowl if necessary.
Butter the bottom of a springform pan (8 inch - 20 cm).
Press the mixture into the bottom of a springform pan using the back of a spoon.
Refrigerate for minimum 30 minutes.
Beat the heavy cream.
Add powdered sugar and mix well to combine.
Add cream cheese and mix well.
Add Nutella, hazelnut wafers and hazelnuts and mix well until blended.
Soak 5 gelatin sheets in cold water for 5-10 minutes.
Heat the water (4 tbsp) and gelatin sheets (that we soaked), stirring over very low heat just until the gelatin dissolves. It shouldn't simmer or boil.
Add few tbsp of Nutella mixture into dissolved gelatin.
Stir to combine then pour the gelatin mixture into the Nutella mixture. Mix everything well.
Pour the filling over the biscuit base.
Refrigerate overnight.
Decorate with melted dark chocolate and chopped hazelnuts.

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Cipher - Electronic Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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