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Ferrero Rocher Cheesecake

No-Bake Ferrero Rocher Cheesecake. This cheesecake is so easy to make and it tastes heavenly! It has a gorgeous buttery biscuit base, with two layers of cream cheese filling. The first layer is the classic cream cheese filling and the second is the hazelnut filling. I completed the cheesecake with smooth and shiny chocolate ganache. To finish it off, I decorated the top with two types of Ferrero Rocher. It looks absolutely perfect and tastes amazing!

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INGREDIENTS:

FOR THE CRUMB BASE

230g Chocolate Chip and Coconut Digestives
4 Ferrero Rocher
100g Butter, melted

FOR THE HAZELNUT FILLING

6 Sheets Leaf Gelatine
300g Cream Cheese
250g Ricotta
200g Chocolate Hazelnut Spread (such as Nutella)
250ml Double Cream
100g Dark Chocolate

FOR THE CREAM CHEESE FILLING

3 Sheets Leaf Gelatine
150g Cream Cheese
125g Mascarpone Cheese
100g Caster Sugar
1/2 tsp Vanilla Extract
200ml Milk
125ml Double Cream

FOR THE CHOCOLATE GANACHE

150g Dark Chocolate
25g Butter
130g Double Cream
18 Ferrero Rocher
18 Raffaello

I recommend a square 8 inch dish

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