MULTI GRAIN BREAD SO SOFT | MULTIGRAIN BREAD | MULTIGRAIN BREAD RECIPE | BREAD WITH MULTI GRAINS ❤️

MULTI GRAIN BREAD SO SOFT | MULTIGRAIN BREAD | MULTIGRAIN BREAD RECIPE | BREAD WITH MULTI GRAINS ❤️

WELCOME TO SWEEET LAND !
TODAY, I'M EXCITED TO SHARE WITH YOU MY RECIPE FOR A WHOLESOME MULTIGRAIN BREAD THAT'S PACKED WITH NUTRITIOUS INGREDIENTS AND BURSTING WITH FLAVOUR. FOLLOW ALONG AS I GUIDE YOU THROUGH EACH STEP OF MAKING THIS DELICIOUS BREAD FROM SCRATCH.

MULTIGRAIN BREAD RECIPE 👇👇

INGREDIENTS :

REFINE FLOUR 90 GM
WHOLE WHEAT FLOUR 25 GM
RAGI FLOUR 5 GM
OAT MEAL 5 GM
SUJI 5 GM
BLACK SESAME 1 GM
SUGAR 3 GM
SALT 2.5 GM
BUTTER 5 GM
YEAST 3 GM
WATER 75 - 80 ML

METHOD :
IN A BOWL TAKE WATER 60 ML AND ADD BUTTER, BOIL IT UNTIL BUTTER MELTS.
KEEP IT ASIDE.
MIX FLOUR, WHOLE WHEAT, SUJI, RAGI FLOUR, OAT MEAL, SESAME SEEDS (OPTIONAL) SIEVE ALL FLOUR AND MIX IT.
ADD SUGAR ,SALT MIX WELL. THEN ADD YEAST AND MIX IT IN A FLOUR WELL.
THEN ADD WARM BUTTER AND WATER MIXTURE TO THE FLOUR AND MIX IT.
PUT DOUGH ON WORKING TOP AND KNEAD THE DOUGH FOR 10-15 MIN.
KNEAD THE DOUGH AND ADD WATER (USE WARM WATER) IF REQUIRED. MAKE A VERY SOFT AND PLIABLE DOUGH. DO WINDOW PANE TEST. IF ITS DONE THEN DOUGH IS READY.
GIVE SHAPE TO THE DOUGH AND KEEP IT IN A GREASED BOWL, APPLY SOME OIL ON DOUGH AND COVER WITH DAMP CLOTH FOR 1 HOUR.
AFTER ONE HOUR, DUST FLOUR ON WORKING TOP AND INVERT THE BOWL ON IT.
PUNCH OUT THE AIR FROM DOUGH, APPLY OIL ON YOUR HANDS SO IT WILL NOT STICK TO YOUR HANDS.
GATHER THE DOUGH TOGETHER.
NOW FLATTEN IT IN RECTANGLE SHAPE AND GIVE LOG SHAPE AS SHOWN IN THE VIDEO.
PINCH THE OPEN SIDES WELL.
NOW KEEP IT IN A GREASED BREAD TIN & GIVE MILK WASH. YOU CAN SPRINKLE SESAME SEEDS ON IT.
LET IT RISE FOR ANOTHER 1 HOUR.
ONCE IT RISE PROPERLY BAKE IT IN A PRE HEATED OVEN @200*C. UNTIL GOLDEN BROWN.
REMOVE FROM OVEN AND APPLY BUTTER ON IT AND COVER WITH DAMP CLOTH FOR 1/2 HOUR. AFTER 1/2 HOUR DE MOULD THE BREAD.
NOW ITS READY TO EAT.
YOUR SOFT, FRESH MULTIGRAIN BREAD IS READY !


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THANK YOU YOUTUBE AUDIO

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