Black Pepper Chicken Recipe || Chinese Style Black Pepper Chicken Stir Fry

The Black Pepper Chicken recipe is one of my favorites in my family. Simple but delicious, you can make this great Black Pepper Chicken dish both for everyday meals and festive occasions.

If you love the taste of pepper, the Black Pepper Chicken Stir Fry has to be a part of your cooking repertoire! It is a spicy cauldron of ground peppercorns, bell pepper, and green chili fried with bite-sized chicken and onions. If you would like to make this dish cheerier, feel free to throw in some colorful peppers! Enjoy this Black Pepper Chicken hot with a bowl of steamed rice.

[I wanted to extend my heartfelt thanks to ‪@ChefKabir‬ for the amazing recipe you shared in your video. Your clear instructions and expert tips made it easy for me to create the dish perfectly. I've shared the original video link and his channel link in the following, so you guys can enjoy the original and fantastic recipes as well. Thank you for inspiring me and many others!]

ChefKabir Channel: https:https: ‪@ChefKabir‬
Original Black Pepper Chicken Recipe Link:    • Black pepper Chicken recipe || chicke...  

Originating from China, the stir fry method involves continually stirring your ingredients with a small amount of hot oil over time. You can term this recipe as Chinese Style Black Pepper Chicken Recipe or Chinese Style Black Pepper Chicken Stir Fry.

Check ingredients to Black Pepper Chicken-

For Marinating the Chicken:
1. Chicken – 200g
2. Egg White – 1
3. Sugar – ¼ TSP
4. Salt – ¼ TSP
5. Corn Starch – 1.5 TBS

For making Slurry:
6. Corn Starch – 1 TBS
7. Water – 3 TBS

For Black Pepper Sauce & Stir Frying the Vegetables:
8. Cooking Oil – 2 TBS
9. Chopped Garlic – 1 TBS
10. Soy Sauce – 1 TBS
11. Oyster Sauce – 1 TBS
12. Sesame Oil – 1 TSP
13. Salt – ¼ TSP
14. Black Pepper Ground – ½ TSP
15. Chicken Powder – 1 TSP
16. Water – 230ml
17. Onion – 45g
18. Green Chili- 15g
19. Dried Red Chili – 4 Pcs
20. Green Capsicum – 50g



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