Homemade

PIMENTO CHEESE
1 pound or 16 ounces shredded SHARP CHEDDAR CHEESE
8 ounce block CREAM CHEESE, softened
4 ounce jar diced PIMENTOS, drained
1/2 to 3/4 cup MAYO
1 tsp to 1 tbsp grated Onion
Sprinkle of SMOKED PAPRIKA to taste
fresh ground BLACK PEPPER to taste
Place all ingredients in a bowl and mix with an electric mixer until as creamy as you like. I like mine to have lots of texture. Enjoy with pretzels, celery sticks or your favorite cracker. Make a toasted grilled pimento cheese sandwhich for a nice treat. Put it on burgers to melt for your cheese. Put inside jalapeno halves and wrap in bacon to make jalapeno poppers.