असं झणझणीत चमचमीत बांगड्याचं कलवण खाल्ल्या नंतर कधीच चव विसरणार नाही /Bangda curry/Mackerel curry

Bangda kalvan/ spicy mackerel curry /Authentic Maharashtrian mackerel curry made in homemade ground masala. Easy to make recipe is serve with rice or roti.
Ingredient-
Mackerel fish- 2
For masala-
1 sp- dry roasted ground coconut
Green chillis- 4
7 garlic cloves
½ inch ginger
Corinder
3 to 4 trifala
1 .5 tsp aagri red masala powder
1 tsp turmeric powder
Tamarind pulp- 2 sp
Salt
Oil
Method-
Marinate fish with turmeric ,red chilli .
grind,coconut,chillis,cloves,ginger,coriender by adding some water and make green masala
heat oil,add triphala and green masala. cook green masala for 3 to 4 mins. add ½ tsp turmeric and ½ tsp red chilli powder add marinated fish. Mix. Add hot water and salt. Cover with lid and cook for 5 mins. add tamarind pulp.cook for more 2 mins. serve hot with rice or roti.

Bangda rava fry-   • कधी खाल्लं नसेल असा चविष्ट बांगड़ा रवा...  

how aagri masala is made-   • चला लवकर ऑर्डर करा..रंग, चव, तिखट/वर्...  

To order Aagri Masala-
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