Home Baked Sour Cream Donuts! (Delicious & Easy!)

Welcome My Friends! ☺️

Today I'm sharing a video where I show you how I make home baked sour cream donuts. This is a very easy recipe, but you do need some special equipment. You need donut pans. I don't think you can make them without the donut pans, but if you can, please let me know!

For the printable PDF version of my Baked Sour Cream Donuts, please click here:
►https://drive.google.com/file/d/1XgcH...

Baked Sour Cream Donuts RECIPE
Special Equipment:
2 Donut Pans
Pastry Bag (optional but it sure makes it easier!)
(To make a pastry bag, you can take a medium ziptop bag and cut a bit off one of the corners)

Ingredients

2 Donut Pans (buttered)
1/2 cup sour cream (115 g) (here's my Homemade Sour Cream recipe!)
1 large egg
1/2 tsp vanilla (about 2.4 g)
1/4 cup extra light olive oil (about 55 g)
1/2 cup brown sugar (about 97 g)
1 cup All Purpose flour (125 g)
1/2 tsp baking soda (about 1.7 g)
1/4 tsp salt (about 1.5 g)
For The Glaze:
1 & 1/4 cups powdered sugar (about 150 g)
3 tbsp milk (about 46 g)
1/4 tsp vanilla (about 1.2 g)

Directions

1. Preheat oven to 350F (175C Gas Mark 4). Grease donut pans with butter.

2. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl.

3. Add flour, soda and salt, stir together until well combined.

4. Pipe batter into donut pans evenly (to make 9 donuts) and bake for 12 minutes or until the top is springy to the touch and the sides are turning golden brown. Remove from oven and let cool in pan for 10 minutes then transfer to cooling rack.

5. For the Glaze: In a small bowl, combine powdered sugar, milk and vanilla together. Glaze should be thin so you can easily dip the donuts to glaze them. Add more sugar or milk to get the consistency you like.

6. Once the donuts have cooled down a bit dip them into the glaze, flipping them over so both sides get covered. Set on a cooling rack to dry. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze.

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Thanks for watching!
Rain 💖💖

Links:

► Rain's Kitchen and Garden Blog: http://www.rainfrances.com/
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► Rain Frances Art on YouTube:    / @rainfrancesart  
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► Rain Frances Art For Kids on YouTube:    / @rainfrancesartforkids  
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Timeline
00:00 Introduction
00:19 Talking about donut pans and pastry bags
01:27 Preheating the oven and buttering the donut pans
03:06 Mixing the donut batter together
06:45 Filling the pastry bag with the donut batter
08:37 Piping the batter into the pans
13:07 Baking the donuts
13:23 The donuts are ready, letting them cool in the pan
14:12 Making the donut glaze
16:28 Transferring the donuts to a cooling rack
16:47 Glazing the donuts
19:21 Wrap up and Thanks For Watching!

#rurallife #homemadedonuts #homebakeddonuts

Disclaimer: This channel is for entertainment purposes only. I'm not a professional cook or baker, I just enjoy being in the kitchen and sharing recipes! This channel only supports positive energy! All negative, derogatory, inflammatory or bullying comments will be deleted, thank you! ♥