4 pantry meals we ate this week (healthy, plant-based pantry challenge homestead meals)

Here are 4 pantry challenge-inspired meals we ate this week

CHAPTERS:
Intro 00:00
Ingredients 00:22
Red lentil fritter wraps 01:48
BBQ baked beans, cornbread, braised greens 05:42
Polenta with mushrooms and lentils 13:10
Polenta fries and mushroom toasts 20:15

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MUSIC:
Blue Sirens - PETs - https://thmatc.co/?l=54E8FFCD
Dakkuma - Other day - https://thmatc.co/?l=F797497C
goosetaf - Latigo - https://thmatc.co/?l=FA9E761F
oh, the joy. - 3pm in rio - https://thmatc.co/?l=F9F29A39
oh, the joy. - 1pm in san francisco - https://thmatc.co/?l=DBCB1DD0


This video talks about: homesteading, gardening, vegetable garden, homestead vlog, organic, raised bed, chickens, permaculture, sustainability, self-sufficient, pantry challenge, cooking