Pineapple Cream Cheese Pound Cake Recipe//No Pineapples??

Pound Cake:
3 sticks salted butter room temp.
8 oz. cream cheese room temp.
5 large eggs room temp.
3 cups Swans Down cake flour (sifted twice, but not necessary)
1 teaspoon baking powder
1/4 teaspoon salt
3 cups white sugar
vanilla extract 3-4 teaspoons
lemon extract 1 teaspoon
Pineapple Nectar from Concentrate
cream bouquet 1 teaspoon

Glaze:
2-3 cups powdered sugar
4-5 tablespoons heavy whipping cream
extracts/flavorings to taste (vanilla, pineapple, cream bouquet)
Pineapple Nectar from Concentrate

Background music by ‪@beatbenderproductions5010‬

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