Скачать или смотреть Nadir Monji & Imli Mooli Chutney | Lotus Stem Fritters | Kashmiri Street Food | Kamal Kakdi Pakodey

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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 10mts
Cooking time – 25 mts
Serve – 2 people

Ingredients for Chutney:
Tamrind / Imli – 50 gm
Raddish – 250gm
Onion – 1 small(optional)
Deseeded Green Chilli – 1
Kashmiri Red Chilli Powder – 1 tsp / as per taste
Dry mint – ½ tsp
Carrom Seeds/Ajwain – 1/4th tsp
Black Salt / Kala Namak – as per taste

Ingredients for Batter:
Rice Flour – 1 cup
Kashmiri red chilli powder – 1 tsp
Coarsely crushed Cumin seeds – ½ tsp
Salt as per taste
Orange Food Colour – 2 pinch
Water
Oil for frying
Lotus stem 250 gm