Скачать или смотреть French onion soup pot pie

How to make our French onion soup but with puff pastry instead and with double the cheese . #frenchonionsoup #potpie

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Recipe for the soup
7-8 large yellow onions 🧅
2 tbsp minced garlic
2-3 tbsp tomato paste
1 cup red wine
2 tsp chopped fresh thyme (or 1/2 tsp dried)
1 tsp chopped fresh rosemary (optional)
3 bay leaves
2-3 litres of beef stock
Salt will vary according to how salty your stock is
Pepper to taste

In a large pan heat to medium heat and add a neutral oil and some butter. Add onions and salt and cook for about 40 minutes stirring constantly and making sure you’re scraping the bottom with a wooden spoon. It is essential you properly slowly brown your onions. After your onions are caramelized, add in your garlic and tomato paste and cook for 2 minutes. Add in your red wine and bay leaves and simmer for a 3-5 minutes or until some of the liquid has evaporated. Add in your stock and let it come to a simmer. Adjust seasoning with salt and pepper. At this point, you can toast up a piece of crusty bread and place it on top of the soup and add your cheese of choice and broil until cheese is melted or you can be fancy and do what we did on the video.

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