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Sambar Without Toor Dal | Besan Sambar Recipe | Easy Kerala Style Sambar

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This is a simple and tasty sambar recipe made without toor dal. Instead of traditional dal we use gram flour (besan) to prepare a thick and flavorful sambar. This recipe is perfect when you run out of toor dal but still crave a delicious homemade sambar. It pairs perfectly with rice idli dosa and chapati. Easy to prepare with basic ingredients this besan sambar is quick budget-friendly and full of flavor. Try this unique sambar recipe at home!

Ingredients:
• Mixed vegetables
• Onion – 1
• Tomato – 1
• Tamarind extract – small lemon-sized ball soaked
• Gram flour (besan) – 2 tablespoons
• Turmeric powder – ¼ teaspoon
• Sambar Powder
• Salt – to taste
• Water – as needed

For Tempering:
• Mustard seeds – ½ teaspoon
• Cumin seeds – ½ teaspoon
• Dry red chilies – 2
• Curry leaves – few
• Asafoetida – a pinch
• Oil – 1 tablespoon










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