Wok Hei Seafood Congee Recipe - with USA Calrose Rice

The last thing you’d expect to find in a white silky bowl of congee is wok hei, right? But that’s exactly what I found when I first had Mui Kee’s Fish Congee in Hong Kong! Since then, I’ve been thinking of how to recreate that irresistible flavour at home.

In this recipe, we start by making a silky smooth congee and then we infuse it with wok hei seafood flavour! I am using Okome USA Calrose rice to make the congee. USA Calrose is a shortgrain rice that is starchy and yields a smooth velvety texture, that is quintessential for congee.

For full recipe writeup - https://bit.ly/ieatWokHeiCongeeRecipe

Until the end of October, there are 5 sets of 11in1 Ninja Multi-cookers to be won with minimum purchase of $10 worth of Okome Shortgrain rice. Find more details here – www.topsellercontest.com/okome

This post is made possible by @USARice.SG and using @okomeshortgrain Okome Shortgrain rice by Topseller Pte Ltd.

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