GINATAANG HIPON AT ALIMASAG | CRABS AND SHRIMP in COCONUT MILK

Описание к видео GINATAANG HIPON AT ALIMASAG | CRABS AND SHRIMP in COCONUT MILK

How to cook crabs and shrimp
How to cook ginataang hipon at alimasag
Paano magluto ng ginataang hipon at alimasag
Ginataang recipe

INGREDIENTS:
Crabs and Shrimp
Ginger - 20 grams
Pressed Garlic - 15 grams
Onion slices - 40 grams
Green chili - 15 grams
Pumpkin red - 100 grams
Long beans - 50 grams
Saluyot / Jute leaves - 50 grams
Crushed black pepper - 3 grams
Salt - 5 grams
Fish sauce - 10 ml
Shrimp paste - 30 grams
Broth cube - 1 piece
Oil - 20 ml
Coconut milk diluted - 1.5 liters

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