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Join us as we make a mouth-watering Tendon Tempura dish. This Japanese classic combines seafood and veggies in a crispy tempura batter for a delicious meal.

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Ingredients

Dipping Sauce:
1 sheet dried kombu + 200ml water for dashi stock
2 tbsp soy sauce (or GF tamari)
2 tbsp mirin
4 cups cooked Japanese short-grain rice

Frying:
1 sweet potato (peeled and sliced into thin rounds)
1-2 medium sweet white onions (thick slices)
2 small heads of broccoli (torn into small individual florets)
12 large prawns (peeled and deveined, with the tail on)
1 Lotus Root (thinly sliced)
Vegetable oil for frying

Batter:
200-250mls ice soda water
250g rice flour
2 tbsp corn flour
2 egg yolks
Pinch salt

To find the recipe for this dish, click the link below!
https://bit.ly/40IgoZV -

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Crispy Tendon Tempura: Delicious & Easy to Make! -

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