Old school caramel tart :) traditional recipe

Hi folks!

Welcome back to what’s for tea! And I hope you’re having a great day so far!

For pudding tonight, I made this super naughty caramel tart :) Super tasty and very easy! Everyone likes this in our house. It takes me right back to my school dinner days!

This doesn’t require many ingredients, and there’s only two parts to the recipe…the tart case and the caramel filling!
You’ll get 8 generous slices from this (depending on how big you cut your slices!) so everyone can have a piece :)

I’ve listed everything I used below…in case you want to give it a go for yourself.

Thanks for stopping by and until I see you next, take care x

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I Used-

For the caramel filling:

2 Tablespoons golden syrup (I used Llyons)
400g (14oz) Condensed milk (I used Carnation)
100g (3.5oz) Unsalted butter
100g (3.5oz) Soft brown sugar



For the base:

160g (5.6oz) Plain/ all purpose flour
115g (4oz) Unsalted butter
60g (2.1oz) Caster sugar


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