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Spanish Omelette (Veggie Style with Cheese)

Ingredients

Vegetables:
• 1 tbsp olive oil
• ½ cup chopped cabbage
• 1 small potato, thinly sliced or finely chopped
• 1 small onion, sliced
• ¼ cup chopped broccoli
• ¼ cup grated or chopped carrot
• ¼ cup chopped beans
• ¼ cup chopped bell peppers (any color)

Egg Mixture:
• 2–3 eggs
• Salt to taste
• ½ tsp chilli flakes
• ½ tsp pizza seasoning or mixed herbs
• ¼ tsp black pepper powder

Other:
• 1 cheese slice (optional, but recommended for flavor)

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Instructions
1. Prepare the Veggies:
• Heat olive oil in a non-stick pan over medium heat.
• Add all the vegetables (cabbage, potato, onion, broccoli, carrot, beans, bell peppers).
• Sauté for 5–7 minutes until slightly tender but still colorful. Do not overcook.
2. Prepare the Egg Mix:
• In a bowl, beat the eggs well.
• Add salt, chilli flakes, pizza seasoning, and black pepper. Mix thoroughly.
3. Cook the Omelette:
• Lower the flame. Spread the sautéed vegetables evenly in the pan.
• Pour the egg mixture evenly over the veggies.
• Place a cheese slice on top (you can tear it and spread it if preferred).
• Cover the pan with a lid and cook on low heat for 5–7 minutes, or until the eggs are set and cooked through.