कश्मीरी चिकन मसाला बनाने की विधि | Kashmiri Chicken Masala Recipe | Chicken Masala Curry

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कश्मीरी चिकन मसाला एक उत्तम भारतीय मसालेदार डिश है जो चिकन के टुकड़ों को मसाले और दूसरी स्वादिष्ट सामग्री के साथ पकाकर तैयार किया जाता है। इस डिश में चिकन टेंडर होता है और मसालों का एक नया स्वाद मिलता है। इसे भोजन के साथ रोटी, नान, पुलाव या चावल के साथ परोसा जाता है। यह एक शानदार भोजन है जो स्वाद में उत्तम होता है और अपनी असाधारण खुशबू के लिए भी जाना जाता है।

Kashmiri Chicken Masala is a delicious Indian dish that is rich in flavor and packed with aromatic spices. This recipe features tender pieces of chicken that are marinated in a blend of yogurt and spices before being cooked in a flavorful tomato-based sauce.

The marinade is made using a combination of Kashmiri red chili powder, turmeric, coriander powder, garam masala, and ginger-garlic paste. The chicken is then allowed to marinate for several hours, which helps to infuse the flavors and tenderize the meat.

To prepare the sauce, onions are sautéed in oil until golden brown. The tomato puree is then added to the pan, and the mixture is cooked until the sauce has thickened and the flavors have melded together.

The marinated chicken is then added to the sauce and allowed to cook until it is tender and fully cooked through. The dish is finished off with a sprinkle of fresh coriander leaves and served hot with steamed rice or naan bread.

This dish is perfect for those who enjoy spicy and flavorful dishes, and it is a great way to introduce yourself to the rich and complex flavors of Indian cuisine.
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KASHMIRI CHICKEN MARINATION INGREDIENTS
Chicken - 1 Kg
Turmeric Powder - 1 tsp
Degi Mirch - 1 tsp
Dry Ginger Powder - 1 tsp
Salt - 3/4 tsp
Mustard Oil - 1/2 cup
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KASHMIRI CHICKEN GRAVY INGREDIENTS
Clarified Butter / Desi Ghee - 1/3 cup
Onions Fine Chopped - 5
Ginger Garlic Paste - 2 Tbsp
Puree of - 3 Tomatoes
Turmeric Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1 tsp
Coriander Powder - 1 + 1/2 tsp
Hot Water - as required
Yogurt / Dahi - 1/3 cup
Salt - to taste
Fresh Cream - 2 Tbsp
Silvatta Garam Masala - 1 tsp
Coriander Leaves - a few
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