Скачать или смотреть Real Chicken Noodle Soup/Sopa de Pollo con Fideos

See how I elevate the common chicken soup and give it a latin twist. Let me show you how to make a stock from scratch using a whole chicken and Caribbean and latin flavors.

Chicken Noodle Soup / Sopa De Pollo con Fideos

INGREDIENTS
1 whole chicken - minus the breast
3 Tablespoons - Olive Oil
½ large White Onion
1 Corn cut in parts
1 medium Carrot sliced
1-2 Large Potato, diced
1 cup of Auyama – Spanish Pumpkin, diced
1 cup of Yuca - diced
6 sprigs of Culantro
6-12 All Spice berries
3 Cloves of garlic
3 Bay Leaves
½ tsp Achiote (Substitute sazon con achiote seasoning)
1 tsp Tumeric
Salt and Pepper to taste
Fideo (Angel Hair or Spaghetti Noodles)
¼ tsp Dried Parsley
Water

INSTRUCTIONS
1. Remove the breast from the chicken. Store breast to use for another dish.
2. Rub the chicken with salt and pepper.
3. In a large pot boil water for later use in the soup.
4. Heat a large heavy bottom pot over medium-high heat. Add olive oil to the pot. Brown the garlic, onion and chicken. Add water.
5. Add carrot, salt, bay leaves, corn, allspice, half of the culantro and bay leaves. Bring to a boil. Reduce to a simmer and cover, simmer for 30 minutes, or until chicken is tender.
6. Remove the chicken, let cool and separate the bones and skin from the meat.
7. In the heavy bottom pot, skim the stock and remove the culantro, onion, bay leaves, garlic and allspice.
8. Add the rest of the culantro, potatoes, pumpkin, yuca, achiote, turmeric and salt and pepper to taste. Simmer uncovered for 15 minutes, or until potatoes, yuca and pumpkin are tender, stirring occasionally. Add water if needed.
9. Add the noodles and dried parsley Return the chicken to the pot.
10. Cook until pasta to your liking.