Cooking up some Pork Ribs and Sauerkraut

Описание к видео Cooking up some Pork Ribs and Sauerkraut

Baby Back Pork Ribs and Sauerkraut. My Dad used to cook this up when we were kids. I think it's a German dish. It's pretty good actually.

A Side of Baby Back Ribs
Cut into smaller sections
1 Cup of Brown sugar more or less to taste
1 64 ounce jar of Sauerkraut, juice and all
Salt and Pepper as desired

Place sectioned meat in a crock pot or slow cooker
Layer Brown sugar on top,
Cover with Sauerkraut and close the lid

Cook on high for two hours
Then cook on a low simmer for four more hours

Serve with potatoes or rice

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