Скачать или смотреть How to Cook Corned Beef | A quick and easy Filipino style pantry dish

How to Cook Corned Beef

Meat in a can, why are you so good? You shouldn’t. Though you’re comforting and familiar. I used to eat this as a kid, and it ultimately prepped me for college life. My roommates and I would eat fried corned beef with rice and eggs. It was a form of bonding. It sounds silly, but I look back fondly at those memories. In those moments, a hot meal shared between friends was everything.

So if you’re looking for a (relatively) quick and easy dish, then Filipino style corned beef is for you. You can dress it up or down as much as you like. Heat up the corned beef in a frying pan, then it eat it with steamed white rice and eggs. Anything you do on top of that is just a bonus.

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Timestamps:

Intro: 00:00
Background: 00:18
Ingredients: 01:04
Mince garlic: 01:43
Dice onions: 01:48
Cut potato into small cubes and store in water: 02:01
Dice tomatoes: 02:30
Slice green onions for garnish: 02:51
Open corned beef cans: 03:03
Fry potatoes: 03:46
Sweat onions until translucent: 04:09
Cook garlic until fragrant: 04:19
Add corned beef: 04:23
Add a bit of water: 04:39
Add tomatoes: 04:54
Add potatoes: 05:06
Fry egg: 05:22
Plate: 05:33
Finished product: 05:53
Tasting: 06:06
Outro: 08:25