Delicious Soy Sauce Braised Quail Eggs (메추리알조림) Recipe: Easy and Addicting Korean Side Dish! 🍳

Welcome to Waygook in the Kitchen, your one-stop for delicious Korean recipes and cooking confidence! Join me as we make a flavorful batch of Soy Sauce Braised Quail Eggs (메추리알조림), a perfect side dish for any meal. This quick and easy recipe is ideal for busy weeks when you need a nutritious, easy-to-reheat option. Perfect as a side dish or pair with rice and eat as a meal!

Soy Sauce Braised Quail Eggs are a delightful Korean delicacy known for their small size and addictive taste. The size is perfect to pop into your mouth and chew in one bite! These eggs are incredibly savory and pair beautifully with white rice, transforming into a main dish that's both delicious and filling. Their rich soy sauce marinade makes them an irresistible addition to any meal.


00:00 Intro
00:16 Egg Prep.
01:11 Veggie Prep.
01:46 Broth
02:26 Braising

Ingredients:
50-60 quail eggs (메추리알)
15 garlic cloves (마늘)
500ml water (물)
anchovies & kelp (멸치 & 다시마)
180ml soy sauce (간장)
4 tbl. mirim (미림)
4 tbl. corn syrup (물엿)
1 tbl. brown sugar (흑설탕)

Optional:
15 shishito peppers (꽈리고추)
3 red chilies (홍고추)
300g konjac (곤약)

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