How I Mass Produce Korean Food | Samgyetang + Porridge = Samgye-Juk (삼계죽) | Efficient Mass Food Prep

Welcome to Waygook in the Kitchen, your one-stop for delicious Korean recipes and cooking confidence! Make with me a large batch of traditional Korean rice porridge with medicinal herbs, minus the ginseng. Perfect for those busy weeks when you need a nutritious, easy-to-reheat meal. Follow along with my step-by-step guide to create this flavorful and healthy dish, ideal for boosting your immune system and warming your soul.

My husband and I are passionate about meal prepping and batch cooking because our busy weekdays leave little time for daily cooking. In this video, we'll share our efficient process for making a large batch of delicious Korean chicken porridge.

This hearty and nutritious meal is perfect for easy reheating throughout the week, ensuring we always have a comforting, homemade dish ready to enjoy. Join us as we show you how to batch cook this flavorful recipe!

Measurements are posted below. Feel free to adjust the measurements to fit your desired portion.

Portion: 21 servings
Ingredients:
6 whole chickens (생닭)
1.5kg glutinous rice (찹쌀)
3 packs x 100g: Korean medicinal herb packs (삼계탕 약재)
2 packs astragalus root (황기)
120 garlic cloves (마늘)
36 jujube dates (대추)
8L water (물)
2 tbl. salt (소금)
3 stalks green onion (대파)
15 bay leaves (월계수잎)



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