Скачать или смотреть MOIST KETO LEMON BREAD| Low-Carb, Sugar-Free & Easy Recipe

Craving something sweet and citrusy without breaking your low-carb diet? 🍋
This Keto Lemon Bread is soft, moist, and perfectly tangy—made with low-carb ingredients and sugar-free sweeteners. It’s perfect for breakfast, snack time, or dessert while staying keto-friendly!

✔ Low-carb & keto
✔ Sugar-free
✔ Easy to make
✔ Perfect with coffee or tea

Try this recipe and let me know how it turned out!
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INGREDIENTS:
2 cups almond flour
1/3 cup low-carb sweetener of your choice ( i used erythritol here)
1 tbsp baking powder
1/2 tsp salt
2/3 cup plain yogurt or coconut cream (10 tbsp + 2 tsp)
1/4 cup lemon juice
3 eggs
1 tbsp lemon zest
Bake @ 325 degrees fahrenheit for 50 minutes


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