Скачать или смотреть बिना तले नए स्टाइल का मोदक बनाके बप्पा को खुश करें Modak in Airfryer Ganpati Special

🌸 Airfryer Modak

📝 Ingredients:

For Outer Cover:

1/4 cup Maida (all-purpose flour)
2 tbsp Cornflour
2 tbsp Besan (gram flour)
Water – as needed (to make thin, pourable batter)

For Filling:

1/2 cup Milk powder
1/4 cup Coconut powder (desiccated coconut)
2 tbsp Chopped dry fruits (cashews, almonds, pistachios)
sugar (adjust to taste)
1/2 tsp Cardamom powder

For Sugar Syrup (Chashani):
1/2 cup Sugar
1/4 cup Water
Few strands Saffron (optional)
1/4 tsp Cardamom powder

🔪 Instructions:
1. Prepare Batter:
In a bowl, mix maida, cornflour, and besan.
Add enough water to make a very thin, watery batter (like dosa batter, or thinner).
Strain the batter to avoid lumps.
Let it rest for 10 minutes.

2. Make Sheets:
Heat a non-stick tawa (medium heat).
Take batter in pipping bag and pour batter in a circular motion so that it forms a net (jali) pattern.
Cook for 30-40 seconds only on one side. Do not flip.
Gently remove with a spatula and keep aside. Do not overcook – it should be soft enough to fold but firm.
3. Prepare Filling:
Mix everything well until it comes together like a soft dough.

4. Assemble Modak:
Take a jali sheet.
Place a spoonful of filling in the center.
Gently gather edges and pinch to form a modak or bundle shape.
Seal with water or maida paste if needed.
5. Air Fry the Modaks:
Preheat air fryer at 180°C (350°F) for 3-5 mins.
Brush modaks with ghee or spray with oil.
Air fry at 180°C for 10 minutes or until light golden and crispy.

6. Prepare Chashani (Sugar Syrup):
Boil sugar and water till you get a 1-string consistency.
Add saffron, cardamom, and rose water.
Dip hot modaks in warm syrup for 1–2 minutes, then remove.

🙏 Serve:

Offer the modaks warm to Lord Ganesha with devotion! Garnish with chopped pistachios or silver vark if desired.


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