Chai Tiramisu | College Cooking | Indian Fusion | vlog style cooking

Experimenting with this Indian - Italian Fusion dessert!

This is a great dish that'll definitely impress.

This is an original recipe and the ingredient list is posted below with instructions.

Masala Chai (Can use concentrate or make your own)
Ground Cardamom
Ground Cinnamon
Lady Fingers (Enough for layering)
Granulated Sugar (1/2 cup)
Marscapone Cheese (8 oz)

Instructions:
- Boil water and steep Masala Chai
- Add a splash of milk to the Chai
- Chill the Chai (or Chai Concentrate)
- Whisk together the Marscapone and Sugar for roughly two minutes (should have a slightly whipped light airy cheese mix)
- Slowly add the cream in while whipping until fully incorporated (the cream should be a light fluffy cream, avoid over whipping)
- Add the desired amount of Cardamom to the cream and fold the cream
- Take out the chilled Chai and begin dipping the lady fingers and assembling the first layer (be careful not to leave the lady fingers in too long, or they will get soggy)
- Apply a layer of cream on top of the layer of lady fingers
- Continue the layering process, alternating between cream and lady fingers until you run out of ingredients or fill the container.
- Once finished, sprinkle cinnamon on top of the dessert and chill for at least a couple hours before serving

0:00 Intro
0:16 Shopping For Ingredients
0:28 Kitchen and Ingredients
0:41 Making the Tiramisu
3:47 Story time
4:24 Final Product and Tasting
4:52 Review and Thank You

#fusion #vlogging #cooking #vlogcooking #chai #tiramisu #indian #italian #dessert #collegevlog #collegecooking