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🌼 नमस्कार मंडळी, स्वागत आहे कविताज किचनमध्ये!
आज आपण घेऊन आलो आहोत दसरा स्पेशल विजयादशमी थाळी रेसिपी मराठी.
सणासुदीला अगदी घरगुती चवीची, चमचमीत आणि पारंपरिक अशी थाळी आपण एकत्र बनवणार आहोत.

🍲 या स्पेशल थाळीमध्ये आहे –
मटार पनीर भाजी
लग्नाच्या पंगतीतील मसालेभात
कुरकुरीत पालक भजी
पौष्टिक मटकीची उसळ
आणि गोडसर रव्याचे लाडू

How to make Matar Paneer: Take half a bowl of matar and half a bowl of paneer. Then, to make gravy, add onion, tomato, wet coconut, ginger, garlic, red dried chilies in a pan and add oil and mix well. Roast it, then grind it in a mixer after it cools down, then add oil to a pan, add one teaspoon of cumin seeds, turmeric, onion, garlic masala and a little garam masala to it, then add this gravy mixture to it.Add green peas to it and fry it. Then add hot water and salt to taste. At the same time, put the paneer in a pan on another gas and fry it well. Add this paneer in it and fry it on low flame.Pea Paneer Bhaji is prepared in a way that the gravy is cooked.

Recipe for making spiced rice To make the spices for the wedding rice, first add oil to the cooker, then add a teaspoon of mustard, after the mustard is well cracked, add a teaspoon of cumin seeds, then add some ground spices, add bay leaves and mix well.Add two green chilies and some coarse spices like cinnamon, green coriander etc. and fry well. Add finely chopped onion and peanuts and fry well.Add tomatoes, green peas and potatoes to it and fry them all in oil.Wash one and a half cups of Indrayani rice, drain all the water from it, add the rice and fry it well.Add hot water to it, add salt as required, mix all the ingredients well, add a little lemon juice and mix, then cover the cooker and cook for three whistles on medium flame. Prepare this spice rice.This spicy rice from the wedding row is prepared in such a way that after the spiced rice is cooked, finely chopped coriander is added to it.

Recipe for making broken moong and mutt Pour water into a pan, add salt and turmeric, add the broken rice and cook for three to four minutes until it comes to a boil, then transfer to another pan.Add oil and fry all the peanuts in it, then add mustard seeds, one teaspoon cumin seeds and finely chopped onion. Fry until the onion turns red.Add seven to eight curry leaves, garam masala, red chili powder, turmeric powder and fry in oil.Then add finely chopped tomatoes and coriander to it.Add the cooked grains, cover and cook on high flame, keep it well covered and add the tomato puree and finely chopped coriander.This porridge is prepared in this way.This porridge is prepared in this way.

Recipe for making spinach bhaji After washing the spinach with water,In a bowl, take gram flour, add salt, turmeric powder, red chili powder, then soda and zero egg, add water properly and mix the batter as required.Then heat the oil in a pan and dip this water in gram flour and fry it on high flame.Spinach bhaji is ready.


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