How To Make A Lighter Crispier Sesame Chicken - Marion's Kitchen

Better than takeout and easy Chinese chicken recipe. How to make a Chinese-style sesame chicken but with a lighter, crispier texture than heavy takeout versions. No batter, just a simple crispy flour coating.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.