EASY KITCHEN BEEF STROGANOFF

A VERY EASY BEEF STROGANOFF DISH

6 TO 8 OUNCES OF TOP SIRLOIN OR ANY QUALITY CUT OF BEEF
2 CUPS SLICED MUSHROOMS
1 TABLESPOON OF MINCED GARLIC
1 MEDIUM SIZE ONION COARSLEY CHOPPED
1/4 POUND OF BUTTER
1/2 CUP SOUR CREAM
3/4 CUP OF BEEF BROTH (YOU MAY WANT TO ADD MORE)
1 TABLESPOON OF WORCESTERSHIRE SAUCE
1 TABLESPOON OF DIJON MUSTARD
1/2 CUP ALL PURPOSE FLOUR
ABOUT 6 OUNCES OF NOODLES

ADD NOODLES TO SALTED BOILING WATER
DREDGE SLICED BEEF IN FLOUR AND SAUTE IN PAN WITH OLIVE OIL
ADD I/4 OF THE BUTTER AND FINISH SAUTEEING BEEF
REMOVE BEEF FROM PAN AND SET ASIDE
ADD THE REST OF THE BUTTER IN SAME PAN AND ADD ONION AND SAUTE
ADD GARLIC
ADD MUSHROOMS AND SUATE EVERYTHING UNTIL COOKED
ADD COOKED BEEF BACK TO PAN AND CONTINUE TO SAUTE
ADD 1 TO 2 TABLESPOONS OF FLOUR TO MIXTURE AND COOK
ADD BEEF BROTH AND CONTINUE TO COOK
ADD WORCESTERSHIRE AND DIJON
LOWER TEMPERATURE AND ADD SOUR CREAM AND MIX WELL
TURN OFF HEAT AND DRAIN NOODLES IF COOKED
PLATE NOODLES AND ADD MEAT MIXTURE ON TOP
YOU CAN ALSO MIX NOODLES AND MEAT MIXTURE TOGETHER AND SERVE