Скачать или смотреть Breakfast fruit crumble topped with Nutella 😋✨

Recipe

INGREDIENTS for 4 portions

4 cups (1 L) frozen berries thawed
2 tbsp. (30 mL) granulated sugar
2 tbsp. (30 mL) corn-starch
1 tsp (5 mL) vanilla or maple extract
1-½ cups (375 mL) quick-cooking rolled oats
¼ cup (60 mL) all- purpose flour
¼ cup (60 mL) packed brown sugar
¾ cup (60 mL) butter, softened, or non-hydrogenated margarine
2 tsp (10 mL) ground cinnamon
6 tbsp (90 mL) Nutella

To prepare this delicious recipe, 15g of Nutella per person is enough to enjoy!

METHOD

Pre-heat oven to 350°F (180°C).
In a large bowl, combine the mixed berries, sugar, corn-starch and vanilla. Spoon into six- 1 cup (250 mL) ramekins.

In another bowl, combine oats, flour, sugar, butter and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30 to 40 minutes or until fruit is soft and bubbling.

Cool completely. Serve with a tablespoon (15 mL) of Nutella on top. Enjoy with a glass of milk for a complete breakfast.