How to Make Baba Ghanoush | Lebanese Eggplant Dip

This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!

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🍆 BABA GHANOUSH INGREDIENTS
1 large eggplant
¼ cup tahini
3-4 tablespoons lemon juice
2 garlic cloves
¼ teaspoon salt
Olive oil, parsley, pomegranate for garnish

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/bab...

🥣 PRODUCTS FROM VIDEO (affiliate)
TAHINI: https://amzn.to/3yrwUyS
KNIVES: https://amzn.to/3s8gQR8
FOOD PROCESSOR: https://amzn.to/3qVSnxa
MEASURING SPOONS & CUPS: https://amzn.to/3G7B5U3
CUTTING BOARD: http://surlatable.aiy7.net/VyyzN6

⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Roasting the eggplant
1:12 Preparing the eggplant
2:22 Making the dip
3:14 Recipe tip
3:30 Serving the dip
4:30 Taste test

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