Not a Brisket!!

🥩 This ain't your standard brisket! We're diving into the world of Argentinian BBQ with Vacio, the hidden gem that's about to become your new favorite cut of beef. 🔥

🔥 Inspired by @jeremy_yoder with Mad Scientist BBQ, we're smokin' this cut low and slow on our pellet grill. Get ready for a flavor explosion that'll transport your taste buds straight to Buenos Aires with a side of Texas!

🧂 The secret to this melt-in-your-mouth masterpiece? A simple rub of salt, pepper, garlic, onion powder, and paprika. But trust me, it's all about that smoke! 💨

⏱️ Here's the game plan:
180°F low and slow
Spritz every 45 mins (Until you go to bed)
Crank the heat to 225°F early in the AM
Wrap at 160-175°F
Pull at 202°F
Rest in the Brisket Buddy until 140°F
🤤 The result? A juicy, flavorful Vacio that's so tender, it practically shreds itself. Don't miss out on this BBQ adventure! 🔥

🥩 Grab your Vacio from @porterroadbutcher and let's get cookin'!

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