3가지맛 쫀득한 서브웨이 쿠키 만들기 | 우리집이 Subway🍪| 화이트 마카다미아,더블초코,초코칩

#서브웨이 #cookies #chocolatechipcookies
겉바속쫀 서브웨이 스타일 쿠키를 만들었어요 :)
진짜 굽는 내내 서브웨이 쿠키 냄새 땜에 미치는 줄 알았는데
한입 먹고서는 쿠키 먹으러 서브웨이 갈 일 없겠다 느꼈어요!!!
꼭 만들어 드셔보시길..🥹🤍

[오븐온도]
•180도 15분 예열후 170도 11분 구워주세요

📍밀봉해서 실온보관 최대7일 밀봉후 냉동하면 한달
✅화이트 마카다미아 (51-53g 10개분량)
•무염버터 90g
•흑설탕 85g
•백설탕 40g
•소금 1g
•계란 30g
•바닐라 익스트랙 2g
•중력분 150g
•베이킹소다 2g
•화이트커버춰 초콜릿 80g
•마카다미아 50g

✅초코칩 (51-53g 10개분량)
•무염버터 90g
•흑설탕 85g
•백설탕 40g
•소금 1g
•계란 30g
•바닐라 익스트랙 2g
•중력분 150g
•베이킹소다 2g
•초코칩 110g

✅더블 초코칩 (51-53g 10개분량)
•무염버터 90g
•흑설탕 85g
•백설탕 40g
•소금 1g
•계란 30g
•바닐라익스트랙 2g
•중력분 140g
•코코아가루 20g
•베이킹소다 2g
•화이트 커버춰 초콜릿 70g
•다크커버춰 초콜릿 40g
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I made a crispy Subway style cookie :)
I thought I was going crazy because of the smell of Subway cookies.
I don't think I'll go to Subway after a bite. I felt it!!!
Make sure to make it and try it.🥹🤍

[Oven temperature]
•Preheat 180 degrees for 15 minutes and bake 170 degrees for 11 minutes.

📍 Sealed and stored at room temperature up to 7 days Sealed and frozen for a month
✅ White macadamia (51-53 g 10 pieces)
•90g salt-free butter
• 85g of brown sugar
•40g of white sugar
• 1g of salt
• 30g of eggs
•Vanilla Extract 2g
• 150g of gravity powder
•Baking soda 2g
• White Cover Chocolate 80g
•50g Macadamia

✅ Chocolate chip (51-53g 10 pieces)
•90g salt-free butter
• 85g of brown sugar
•40g of white sugar
• 1g of salt
• 30g of eggs
•Vanilla Extract 2g
• 150g of gravity powder
•Baking soda 2g
•Chocolate chip 110g

✅ Double chocolate chip (51–53 g 10 pieces)
•90g salt-free butter
• 85g of brown sugar
•40g of white sugar
• 1g of salt
• 30g of eggs
•Vanilla Extract 2g
• 140g of gravitation
•Cocoa powder 20g
•Baking soda 2g
• 70g of white cover chocolate
•Dark Cover Chocolate 40g