How To Make Veal Milanese With Andrew Carmellini

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.

Check out the recipe here: https://www.vice.com/en/article/z3n4a...

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