VEAL MILANESE: BREADED VEAL CUTLET - Original Italian recipe

Veal Milanese is a masterpiece of Italian cuisine in particular of the city of Milan and Lombardy region. An absolute dish loved by young and old: a succulent steak with a crunchy golden breading with a side of crispy potatoes. A dish that, thanks to Italian Michelin-starred Chef Claudio Sadler suggestions, you'll be able to prepare at home as a great Chef!

00:00 - WHAT'S COOKING?
00:27 - INGREDIENTS
00:39 - MEAT PREPARATION
06:42 - POTATOES PREPARATION
08:44 - COOKING
12:14 - PLATING


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★ INGREDIENTS (4 servings)

Veal loin 1 kg
Clarified butter 300 g
Grated bread 300 g
Eggs 4
Salt to taste
Maldon salt to taste

TO COOK POTATOES

Potatoes (La Ratte) 500 g
Clarified butter 100 g
Rosemary 1 spring
Garlic 1 clove
Salt to taste
Black pepper to taste


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