The Best Mooncakes, Red Bean Paste Filled - 红豆月餅

Mooncake season is here!! Make these authentic red bean mooncakes from scratch at home. They're SO much better than store bought you'll wish you knew how to do this earlier =)



Red bean paste:
1290 grams pureed red beans (weight before moisture removal)
4 tablespoons vegetable oil
3/4 cup sugar (150g)


Mooncake dough:
100g cake flour
60g golden syrup (recipe:    • How to make golden syrup, tastes like...   or https://amzn.to/3KahkgV)
1/4 teaspoon lye water
20g vegetable oil



Lotus Seed and Salted Egg Yolk Mooncake Recipe:    • Sweet and Salty - Lotus Seed & Salted...  


#Mooncakes #MidAutumnFestival #ChineseSnacks #月餅 #RedBean #中秋節


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