Easy Cheese & Veggie Stuffed Chicken Rolls

Elevate your chicken game with these flavorful stuffed chicken breast rolls! This recipe features tender chicken breasts filled with a delicious mixture of blend veggies and cheese and spices. We'll show you step-by-step how to prepare, stuff, and cook these impressive rolls. Perfect for a satisfying and elegant meal.

Prepare the Chicken: Cut the chicken breasts in half horizontally (or butterfly them) to create thinner cutlets. Then, pound or flatten the chicken breasts to an even thickness.

Season the Chicken: Season one side of each chicken breast with the seasonings as shown in the video. On the other side, spread a mixture of finely chopped onion, garlic, parsley, bell pepper, oil, and salt.

Assemble the Rolls: Place a cheese stick in the center of each seasoned chicken breast. Carefully roll the chicken around the cheese, ensuring it's sealed.

Bake: Place the stuffed chicken rolls on top of boiled potatoes in a baking dish.

Bake in a preheated oven at 180 C for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Serve: Once cooked, remove from the oven and serve.

Hope you Enjoy!

Mona :)