Скачать или смотреть Lonavala style crispy corn bhajiya | Onion corn pakoda | Onion corn bhajiya

Lonavala Style Crispy Corn Bhajiya
Onion
Corn
Coriander
Green chillies
Cumin (jeera)
Salt
Red chilli powder
Coriander cumin powder (Dhaniya jeera powder)
Turmeric
Garam masala powder
Gram flour (besan/chane ka aata)
Water
Oil for frying
Method:-
In a mixing bowl add in all the above mentioned ingredients, except oil.
Mix everything with your hands simultaneously while crushing the onions with your fingers, add water little by little and keep mixing the mixture (remember the batter should not have excess amount of water)
Mix it until you reach the batter consistency as shown in the video.
Heat oil and drop the bhajiya in the oil.
Note: If you want your bhajiya (fritters) to be crispy fry it on medium heat until golden and crispy.
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