Try this recipe Delicious avocado snack! thank me later :)
In this delicious avocado toast recipe, you'll learn how to create a quick and healthy breakfast using avocado and eggs. This easy-to-follow recipe is perfect for those looking for a nutritious and satisfying start to their day.
Ingredients:
- 1 ripe avocado
- 2 slices of whole grain bread
- 2 eggs
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, feta cheese, or red pepper flakes
Instructions:
1. Start by toasting the slices of whole grain bread to your desired level of crispiness.
2. While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.
3. Mash the avocado with a fork until it reaches your desired consistency. You can leave it slightly chunky or make it smooth.
4. Once the bread is toasted, spread the mashed avocado evenly onto each slice.
5. In a separate pan, cook the eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
6. Place the cooked eggs on top of the avocado toast.
7. Add any optional toppings you desire, such as sliced tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes.
8. Serve immediately and enjoy your delicious and nutritious avocado with eggs toast!
Remember, feel free to customize this recipe to your liking by adding other ingredients or seasonings that you enjoy. Bon appétit!
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