SHIN Ramyun Shabu Shabu

Are you craving something hot, spicy, and satisfying? Try this unique twist on classic shabu shabu! We're transforming your favorite Shin Ramyun into a flavorful, broth for a one-of-a-kind dipping experience.

Watch as we cook various shabu-shabu balls and vegetables in this spicy noodle soup. With a cooking time of just 10 minutes, it's perfect for a quick and easy yet delicious meal!

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~ INGREDIENTS: ~
1 pack Shin Ramyun
2½ cups Water

Shabu Shabu Mix:
Veggie & Squid Balls
Fish Tufo, Crab Sticks
Shrimp or Prawn Tail

Veggies:
Mushroom of your choice
Bokchoy, Chinese Pechay & Carrots
Spring Onions, garnish

#SHINRamyunShabuShabu #ShabuShabu #PinoyRecipeAtIbaPa

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