HOW TO MAKE ROCK SALT CREAM CHEESE TOPPING FOR YOUR DRINKS: HOMEMADE RECIPE

YOU ASKED FOR IT, WE DELIVER! ACE THE ROCK SALT CREAM CHEESE CRAZE WITH THIS HOMEMADE RECIPE.

😎Cream Cheese toppings have become trending among milk tea shops. Here we show you how to make homemade cream cheese for toppings on your drinks or blended with your drinks.
🧀If you have not yet tried cream cheese with your drinks, its about time. I found it odd at first but am now a fan!

Cream Cheese 80-100g - I used Philadelphia Cream Creese
Heavy Cream 1-1.5 cup (250 - 375ml) - I used Nestle All-purpose cream
TIP: If you want your cream cheese to be more runny, use half heavy cream and half light cream. I prefer mine thicker!
Salt - 1 tsp
Sugar 2-4 tbsp

CONS:
More expensive than ready-made powdered cream cheese
Takes a bit more effort to make.

PROS:
🧀It's soooo worth the cost and the effort!

ENJOY.

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#chaoph #chaokitchen #creamcheese