How to Make Tasty Red Velvet Cake Layers | No Fail Recipe

In this video I show you my favorite red velvet cake layers. No fail and always moist and rich. Please try it out yourself and let me know how it goes!

2 cups brown sugar (426 g)
1 cup unsalted butter (2 sticks, 16 tablespoons, or 226 g)
1-3 teaspoons red food gel (5-15 g/mL)
3 eggs
1 tablespoon vanilla
3 cups flour (360 g)
1/2 cup light cocoa (115 grams)
1 1/2 teaspoons baking powder (6 g)
1 1/2 teaspoons baking soda (9 g)
1/2 teaspoon salt (2.5 g)
1 3/4 cups buttermilk (392 g)

350° 30-40 minutes




Produced by: Morgan Steinagel
morgansfilms.com Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1