Kerala Pork Belly Curry |Kerala Style Pork Gravy |How to Cook Pork

Kerala Pork Belly Curry |Kerala Style Pork Gravy

#Kerala #Pork #Curry is an indispensable tasty dish, #traditionally prepared with #authentic ingredients in almost all Christian homes. For those residing in #Thrissur regions, Pork dish is a must for marriages and special occasions. Kerala Pork Curry goes well with appam, porotta, roti and a series of rice dishes as well. The flavors and aroma of Pork dishes are enticing and satisfying to the core. Kerala Pork Curry can be easily prepared and no elaborate procedures involved. You will be definitely proud for the time you spent for the preparation after tasting the awesome end product. Raw pork meat should be succulent and moist so that the flavors get coated enough. You can explore a variety Pork Curry dish here. Boiled pork pieces are slow cooked in spicy aromatic masala gravy until thick and done. Enjoy the dish.

INGREDIENTS

1 kg Pork

1 tbsp Peppercorns
1 tbsp cumin seeds
1 tsp fennel seeds

2 onions sliced
3 tomatoes
3 tbsp ginger garlic crushed
3 green chilli sliced

1 tbsp +1 tsp chilli powder
1 tbsp +1 tsp coriander powder
2 tsp turmeric powder
2 tsp garam masala
Salt to taste

2 tbsp coconut oil
1 tsp mustard seeds
1 tsp fennel seeds

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