Скачать или смотреть snacks time recipe suji balls 😋😋 and chilli suji balls

Suji balls (also known as Rava or Semolina balls) are a popular snack in South Asian cuisine, prized for their soft, pillowy texture and versatility. Depending on the region and the occasion, they can be served as a savory breakfast, a spicy tea-time snack, or even a melt-in-the-mouth sweet.


Ingredients
The Base: 1 cup Sooji (Semolina/Rava), 2 cups Water, Salt to taste.
The Tempering: 1 tbsp Oil, 1 tsp Mustard seeds, 1 tsp Cumin seeds, 1 sprig Curry leaves, 2 Green chilies (finely chopped).
The Extras: 2 tbsp Grated coconut (optional but recommended), fresh coriander for garnish.
Instructions
1. Prepare the Dough
Heat a non-stick pan and add the water, salt, and 1 teaspoon of oil. Bring it to a rolling boil.
Turn the heat to low. Slowly pour in the sooji, stirring constantly to prevent lumps.
Keep stirring until the sooji absorbs all the water and turns into a soft, non-sticky dough (this happens fast, usually within 2–3 minutes).
Cover and let it rest for 5 minutes so it steams in its own residual heat.
2. Shape the Balls
While the dough is still warm (but touchable!), grease your palms with a little oil.
Knead the dough lightly to make it smooth.
Take small portions and roll them into smooth, bite-sized balls (about the size of a marble).
3. The Final Tempering (The Flavor Blast)
Heat 1 tbsp of oil in a pan. Add mustard seeds and let them crackle.
Add cumin seeds, green chilies, and curry leaves. Sauté for 30 seconds.
Gently toss the sooji balls into the pan.
Sauté on medium heat for 3–4 minutes until the balls are well-coated and slightly "toasted" on the outside.
Turn off the heat and garnish with grated coconut and fresh coriander.
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