Farming Full-Time is a Million Dollar Business

Jordan Green has been on his farm for 15 years. He always knew he wanted to have a close to the land, regenerative farm. When he started out he thought he would mainly raise pastures chicken. When he tried to find feeder pigs, he couldn’t find any. He realized that he could do so much more than just chicken. After scaling back quite a bit over the last few years, he now has 90 sows throughout acres of woodland. He finished out feeders for his own farm store but mostly he sells the weaned pigs to people all over the country looking for real forested genetics. Our conversation then navigates the details of how a farm of his size can change and pivot to help his local community and economy while also balancing living a peaceful and fulfilling life on the farm and with his family.

J&L Green Farm
Edinburg, Virginia
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