Tomato Confit | Tomatoes & Herbs Slow Roasted In Olive Oil

Описание к видео Tomato Confit | Tomatoes & Herbs Slow Roasted In Olive Oil

This savory side is so easy to make and out of this world delicious. Use it to make an appetizer, serve over pasta or chicken/fish, or top a pizza. This is a great way to preserve your end of summer tomatoes.

3 lbs. cherry or grape tomatoes
12 cloves of garlic, peeled
1 t. salt and pepper (more or less to taste)
1/2-1 t. crushed red pepper flakes
A handful of fresh thyme
About 1/2 cup of olive oil

Add all to a baking sheet and roast at 275* for 1 1/2-2 hours. Cool to room temperature and remove thyme stems. Store in the fridge for two weeks or freeze for several months.

Enjoy!
xo ~Carol

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