Punjabi Wadi Chawal Recipe | Wadi Chawal Recipe | Badi Pulao Recipe

A delicious, flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal as well. Made with aromatic whole spices, wadiyan and rice, preferably long grain rice like Basmati.

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Punjabi Wadi Chawal Recipe | Wadi Chawal Recipe | Badi Pulao Recipe
Ingredients
(for frying the punjabi wadi)
2-2.5 tbsp oil
1 cup punjabi moong dal wadi, broken into medium-sized pieces
(for making the masala)
1 tbsp oil
1 tsp jeera/cumin seeds
1 tej patta/bay leaf
1 whole dry red chilli
1-2 small pieces of dalchini/cinnamon
7-8 kali mirch/peppercorns
5 cloves
2 medium onions, sliced
1 tbsp ginger garlic paste
1/4 cup water
(for making the dish)
fried punjabi wadi
1 tsp salt
1 tsp kasuri methi/dry fenugreek leaves
1/4 tsp red chilli powder (optional)
1/2 tsp garam masala
1 cup rice, soaked in waer for 30 minutes & water drained out
2 cups water

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