Thai Red Rubies Dessert/ Tub Tim Grob

Thai Red rubies dessert or Tub Tim Grob. This is a famous Thai dessert made from water chestnuts and coconut cream . About the name of Thai dessert , In Thai is called, “tub tim” mean ruby or pomegranate and “Grob” means crunchy. it’s the perfect dessert for any day and very refreshing especially for summer!
#RedRubiesDessert #ThaiRedRubyDessert #MasterChefRamida

Ingredients
The Rubies
1 8oz-can whole water chestnuts (or fresh)
¼ cup tapioca starch
Red food colouring
SYRUP
1 cup sugar
1 cup water
2 pandan leaves
COCONUT MILK
1 cup coconut milk
½ tsp salt
FOR SERVING
Crushed ice
jackfruit (fresh or canned in syrup)
young coconut meat

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit



tub tim krob