Скачать или смотреть Can you turn goat cheese into frosting?!?!

I've had this cake and frosting idea on my baking bucket list for quite some time now. I LOVE pistachio flavored desserts and will try anything paired with goat cheese. So for week 24, why not try to pair the two together?! To add in a bit of a seasonal flavor, I even infused the frosting with a strawberry flavor to create....a Pistachio Cake with Strawberry Goat Cheese Frosting!

Get the full recipe for the cake & frosting below!

CAKE:
1 1/2 cup ground pistachios
2 1/3 cup cake flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
12 Tbsp unsalted butter, soft
1 3/4 cup sugar
5 egg whites
1/2 cup greek yogurt
2 tsp vanilla extract
1/2 tsp almond extract
1 cup whole milk


FROSTING:
8 oz goat cheese, softened (I used the log form)
8 oz cream cheese, softened
8 Tbsp unsalted butter, softened
1 tsp vanilla
pinch of salt
3 cups powdered sugar


DIRECTIONS:
Cake:
Whisk together the ground pistachios, flour, baking powder, baking soda, and salt together set aside.
Cream together butter and sugar until blended. Add the egg whites and beat until mixed. Add in the yogurt and both extracts. Beat until mixed. Gently fold/whisk in the flour mixture and then add in the milk, mixing just until combined.
Divide the batter into three prepped 8-inch circle cake pans. You can also bake this as a bundt cake, however the cooking time will need to be extended. Bake for 20-25 minutes at 350 degrees F until a toothpick comes out clean. Allow to cool completely.

Frosting:
Cream together the goat cheese, cream cheese, and butter until smooth. Add in the vanilla, salt, and powdered sugar. Add milk or more powdered sugar if you need to reach your desired consistency.
Assemble and spread onto cooled cake.


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